The Terrace
Overlooking the lawns of Beverly Cañon Gardens, The Terrace has a unique setting with the charm of a European piazza, with white parasols, all-day dining and a cascading fountain within earshot.
Seasonal menus for breakfast, lunch and dinner have a Mediterranean feel, offering an abundance of choice as they celebrate the very finest produce from California’s sea and shores, valleys and vines. House-made pastas sit alongside lighter dishes and an array of entrees to suit every palate. Each day, meats and fish are assiduously well-sourced and fruit and vegetables are always farmers’ market fresh.
Whether you prefer a table inside, outside, or somewhere in between, there’s a choice of all three. Opt for the formal sophistication of the dining room with its horseshoe banquets and captivating mural by Silverlake-based artist Jessalyn Brooks, the shade of the vaulted colonnade, or dine under L.A.’s blissfully blue skies and twinkling stars as you entertain friends and family in extraordinary style.
Menus
Breakfast menu
Brunch menu
Lunch menu
Afternoon Tea menu
Dinner menu
Dessert menu
Children's menu
Christmas Eve menu
Christmas Day menu
New Year's Eve menu
Reservations
Email: dining@maybournebeverlyhills.com
Call: +1 (310) 860 7980
Opening Hours
Breakfast: Daily, 7am – 11am ;
Weekends 7am – 10am
Brunch: Saturday & Sunday, 10am – 3:30pm
Lunch: Monday - Friday, 11am – 3pm
Dinner: Daily, 5pm – 10pm
Afternoon Tea: Weekends, 2pm – 4pm
Christmas at The Terrace
Snowy white linens, golden lights and soaring archways provide a picture-perfect backdrop for a true holiday feast. Served outside or in, with family or friends, this is a menu made for celebration.
Festive Afternoon Tea
We’ve transformed our afternoon tea for the holidays, serving sandwiches with seasonal flavors and sweet treats with a festive spin. Sip your choice of loose-leaf tea or savor a touch of fizz. After all, it’s the most wonderful time of year to enjoy a sparkling glass of Laurent-Perrier champagne.
New Year's Eve
Bringing 2024 to a decadent close, New Year’s Eve at The Terrace promises flavor, flair and plenty of fizz. Caviar-topped canapés are the perfect prelude to this four-course feast, with Tuna Tataki and Red King Crab followed by melt-in-the-mouth Tajima Australian Wagyu, or a Smoked Colorado Loin showstopper.
Locally sourced, always fresh
Our seasonal menus feature Mediterranean-inspired dishes made with the freshest California produce. Enjoy house-made pastas, light fare, and a variety of entrees, all crafted with delicious, farmers' market ingredients and carefully sourced meats and fish.
Explore Dinner MenuMADE FOR SHARING
Share a taste of The Terrace with our carefully curated selection of gift vouchers. Whether celebrating a loved one, or ‘just because’, each is an invitation to unwind over the finest local produce. Afternoon tea brings a SoCal twist to tradition, while leisurely lunches and starlit dinners unfold over three courses, with the option to elevate the occasion via a perfectly paired wine flight.
Private Dining
The Terrace Private Dining Room offers style, seclusion and our inimitable high standard of service. With contemporary art and photography from the Maybourne Hotel Group’s museum-worthy collection on the walls and one long marble table, it can accommodate up to 10 guests.
Serving brunch, lunch and dinner, the menus comprise a selection of three courses from our seasonal dishes at The Terrace. If you are planning a private event, The Terrace Private Dining Room will delight your guests and deliver an exceptional experience.
