The Terrace
Overlooking the lawns of Beverly Cañon Gardens, The Terrace has a unique setting with the charm of a European piazza, with white parasols, all-day dining and a cascading fountain within earshot.
Seasonal menus for breakfast, lunch and dinner have a Mediterranean feel, offering an abundance of choice as they celebrate the very finest produce from California’s sea and shores, valleys and vines. House-made pastas sit alongside lighter dishes and an array of entrees to suit every palate. Each day, meats and fish are assiduously well-sourced and fruit and vegetables are always farmers’ market fresh.
Whether you prefer a table inside, outside, or somewhere in between, there’s a choice of all three. Opt for the formal sophistication of the dining room with its horseshoe banquets and captivating mural by Silverlake-based artist Jessalyn Brooks, the shade of the vaulted colonnade, or dine under L.A.’s blissfully blue skies and twinkling stars as you entertain friends and family in extraordinary style.
Menus
Breakfast menu
Brunch menu
Lunch menu
Afternoon Tea menu
Dinner menu
Dessert menu
Children's menu
Thanksgiving Menu
Reservations
Email: dining@maybournebeverlyhills.com
Call: +1 (310) 860 7980
Opening Hours
Breakfast: Daily, 7am – 11am ;
Weekends 7am – 10am
Brunch: Saturday & Sunday, 10am – 3:30pm
Lunch: Monday - Friday, 11am – 3pm
Dinner: Daily, 5pm – 10pm
Afternoon Tea: Weekends, 2pm – 4pm
Thanksgiving at The Terrace
Treasured traditions meet seasonal flavors at The Terrace, with an unforgettable Thanksgiving feast designed to share. Traditional roasted Mary's turkey, herb-crusted rack of lamb, indulgent red-wine braised short ribs, and roasted Alaskan Halibut are just a few of the standout entree choices. Family-style appetizers, side dishes, and seasonal desserts will deliver the joy of the season to your table.
Thanksgiving at Home
Elevate Thanksgiving celebrations at home with our perfectly packed to-go menu, ready to simply heat and serve. With a choice of a beautifully roasted Mary’s Turkey or a succulent 6-hour roasted Rosemary Lamb Roast, accompanied by an arrangment of sides with Classic Pumpkin pie, caramel Dutch apple pie and a brown butter bourbon pecan pie that brings proceedings to a sweet close.
Afternoon Tea
Join us for a California twist on our beloved afternoon tea. Our menu features traditional sandwiches sitting alongside seasonal specialties, a divine array of handcrafted pastries, and pairs classic scones with jam from L.A. favorite Sqirl. The centerpiece will be a curated selection of loose-leaf teas from around the globe with Laurent-Perrier champagne as a final flourish.
Locally sourced, always fresh
Our seasonal menus feature Mediterranean-inspired dishes made with the freshest California produce. Enjoy house-made pastas, light fare, and a variety of entrees, all crafted with delicious, farmers' market ingredients and carefully sourced meats and fish.
Explore Dinner MenuMADE FOR SHARING
Share a taste of The Terrace with our carefully curated selection of gift vouchers. Whether celebrating a loved one, or ‘just because’, each is an invitation to unwind over the finest local produce. Afternoon tea brings a SoCal twist to tradition, while leisurely lunches and starlit dinners unfold over three courses, with the option to elevate the occasion via a perfectly paired wine flight.
Private Dining
The Terrace Private Dining Room offers style, seclusion and our inimitable high standard of service. With contemporary art and photography from the Maybourne Hotel Group’s museum-worthy collection on the walls and one long marble table, it can accommodate up to 10 guests.
Serving brunch, lunch and dinner, the menus comprise a selection of three courses from our seasonal dishes at The Terrace. If you are planning a private event, The Terrace Private Dining Room will delight your guests and deliver an exceptional experience.
